Bread by Mother Earth News Staff read book PDF, EPUB
9780760348444 English 0760348448 Roll up your sleeves, warm up your oven, and find a new favorite bread. From intense, chewy sourdough to light, airy focaccia, many of today's most popular breads are best when they're fresh from the oven. Then again, that's always been true. The timeless allure of fresh bread has been part of Mother Earth News magazine since 1970, when they published their first issue. In Bread, for the first time, the editors have collected their very best recipes and techniques. You'll find all the classics, including rustic white, whole-wheat sandwich bread, and sourdough. There's plenty of quick-breads and page after page of country and holiday favorites, such as skillet cornbread, Irish soda bread, and fruit- and nut-filled harvest breads. Go beyond the traditional and try your hand at flatbreads, boiled breads, naan, bagels, pizza crust--even gluten free breads. With more than 150 tried-and-true recipes to choose from, you're sure to find new loaves to love., There's a recipe to delight every taste in "Bread by Mother Earth News," so get ready to roll up your sleeves, warm up your oven, and fill up your tummy From intense, chewy sourdough loaves to rustic, charred-crust Italian slices, many of today's most popular breads are artisan breads. Even the most popular lighter breads, such as ciabatta and focaccia, are best when made by hand using high-quality ingredients.Since 1970, "Mother Earth News" has published their signature magazine for simple living. Baking--and specifically the art of baking bread--has never been more popular with its growing readership. Over the decades, some methods have changed, but many of the most traditional techniques, from slow rises to sourdough cultures, are back and more beloved than ever thanks to chefs such as Tartine's Chad Robertson.In "Bread by Mother Earth News," "Mother Earth News" will cover the core techniques and provide more than 150 recipes for everything from the staples (such as rustic sourdough and whole-wheat sandwich bread) to country and holiday favorites such as skillet cornbread, Irish soda bread, and fruit- and nut-filled harvest bread.
9780760348444 English 0760348448 Roll up your sleeves, warm up your oven, and find a new favorite bread. From intense, chewy sourdough to light, airy focaccia, many of today's most popular breads are best when they're fresh from the oven. Then again, that's always been true. The timeless allure of fresh bread has been part of Mother Earth News magazine since 1970, when they published their first issue. In Bread, for the first time, the editors have collected their very best recipes and techniques. You'll find all the classics, including rustic white, whole-wheat sandwich bread, and sourdough. There's plenty of quick-breads and page after page of country and holiday favorites, such as skillet cornbread, Irish soda bread, and fruit- and nut-filled harvest breads. Go beyond the traditional and try your hand at flatbreads, boiled breads, naan, bagels, pizza crust--even gluten free breads. With more than 150 tried-and-true recipes to choose from, you're sure to find new loaves to love., There's a recipe to delight every taste in "Bread by Mother Earth News," so get ready to roll up your sleeves, warm up your oven, and fill up your tummy From intense, chewy sourdough loaves to rustic, charred-crust Italian slices, many of today's most popular breads are artisan breads. Even the most popular lighter breads, such as ciabatta and focaccia, are best when made by hand using high-quality ingredients.Since 1970, "Mother Earth News" has published their signature magazine for simple living. Baking--and specifically the art of baking bread--has never been more popular with its growing readership. Over the decades, some methods have changed, but many of the most traditional techniques, from slow rises to sourdough cultures, are back and more beloved than ever thanks to chefs such as Tartine's Chad Robertson.In "Bread by Mother Earth News," "Mother Earth News" will cover the core techniques and provide more than 150 recipes for everything from the staples (such as rustic sourdough and whole-wheat sandwich bread) to country and holiday favorites such as skillet cornbread, Irish soda bread, and fruit- and nut-filled harvest bread.